KOBE BEEF RESTAURANT

KUISHINBO　食心坊
The speciality of
YAKINIKU, SUKIYAKI ,SYABUSYABU

KOBE BEEF RESTAURANT

KUISHINBO　食心坊
　The speciality of
YAKINIKU, SUKIYAKI ,SYABUSYABU
OPEN 5:30pm-11:00pm(LO10:00pm)
Closed on Sundays and
　　national holidays

�пF078-341-3068 or 078-341-1223

1-15-6 KUSUNOKICHO CHUOKU KOBE
神戸市中央区楠町１−１５−６（宇治川商店街北詰）

★Reservation only（in groups of two or more)
Getting reservation through the hotel front desk is recommended.
★At the north end of UJIKAWA shopping street
★2minutes on foot from
KOBE city subway OKURAYAMA station　
east exit ��2
★5minuites on foot from
HANSHIN railway NISHIMOTOMACHI station
UJIKAWA exit
★If you take a taxi in CHUOKU KOBE,
please say to the driver
'UJIKAWA-SHOUTENGAI no KUISHINBO’　
and show him this WEB page .
When the driver don't understand wthat you said ,
please phonecall us　so that we can guide him.
　
運転手さんへ：神戸市中央区楠町の宇治川商店街北詰めの「食心坊（くいしんぼ）」へ行って下さい。
分かりにくければ、お手数ですが０７８−３４１−３０６８にお電話下さい。

◆Menu in English and English speaking staff available◆
Our English might not be enough, but we'd like to try our best for you.



MENU of YAKINIKU (JAPANESE BBQ)
●'1 unit' means 100g here.
●About 2 or 3 units would be suitable for a person.
　(Please don't order too much at first, you can add later)
●We dish up some units on one plate together.
●Please choose the seasoning between 'sauce' and 'salt&pepper

Name of beef parts price(1unit) 　lean⇔merbled

◆ROSU(loin) 　　　　　　　 \ 950　　　　　☆★☆☆☆
◆JO-ROSU(choice loin) 　　 \1300　　　　☆☆☆★☆
◆TOKUJO-ROSU(plrime loin) \1500　　　☆☆☆☆★
◆KARUBI(rib) 　　　　　　　\ 900　　　　　 ☆☆★☆☆
◆GOKUJO-KARUBI(prime rib) \1400　　　☆☆☆☆★
◆HONETSUKI(rib with born) 　\ 800　　　　☆★☆☆☆
◆KAINOMI(very lean meat)　　\ 650　　　　★☆☆☆☆
'


YAKINIKU SET
◆A-set …\3300
(contains 6 units of popular beef parts for YAKINIKU/
suitable for 2 or 3 people)
KARUBI(2units) 　KAINOMI(2units)　　
ROSU(1unit) 　HONETSUKI(1unit)
We have various YAKINIKU SET besides this



SIRLOIN STEAK
　 ￥２２００／100g


SUKIYAKI 　
The traditional Japanese POT-DISH
seasoned with soy sause and sugar
Please take fresh raw eggs as dipping sauce for SUKIYAKI.
We use the finest PRIME KOBE BEEF SIRLOIN for SUKIYAKI.
★\4000/1unit
　(including hors d'oeuvre and UDON noodle.)



SYABU-SYABU 　
The traditional Japanese POT-DISH
Please have it with PONZU-say-sauce and sesami sauce.
We use the finest PRIME KOBE BEEF SIRLOIN for SUKIYAKI
★\4000/1unit　
　(including hors d'oeuvre and UDON noodle & MOCHI ricakes .)



DRINK alcohol
<BEER>　
◆DRAFT(KIRIN LAGER/small mug)\350 　　　　
◆BOTTOLED(KIRIN LAGER)\460　　
◆DRAFT(KIRIN LAGER/medium mug)\460　　　
◆BOTTLED(ASAHI SUPER DRY)\460
◆DRAFT (KIRIN LAGER/large mug)\800　　　　　
◆BOTTOLED DARK \460
◆DRAFT (KIRIN LAGER/2liters pitcher)\2000 　　
　　　　　　
<CHUHAI> SHOCHU&SODA various fruity flavor
☆SHOCHU is Japanese distiled liquor
　◆CHUHAI　￥350
please choose the flavor
....REMON/LIME/ CHERRY/ CASSIS
UME(japanese apricot）/GRAPE FRUIT

<SAKE>
standard rank (brand:KUBOTA HYAKUJU)
◆HOT-SAKE　\500 　◆COLD-SAKE \500
We have various SAKE in various rank besides these.

<SHOCHU>
standard rank(brand:JINRO made from wheat)
◆SHOCHU　standard rank　　\350
please choose the way of drinking.
on the rocks / and water / and hot water
SHOCHU is Japanese distiled liquor made from various materials
like wheat ,rice,sweet potatoes.
We have various type of SHOCHU in various rank besides this.
　　　　　
<WINE>
◆A glass of table wine(RED or WHITE)　\480
We also have a lot of bottled wine from ITALY,FRANCE,CHILIE and so on.

SOFT DRINK ＆　ICE CREAM
◆COLD OOLONG TEA (refill free)\300
◆COCA　COLA￥260　　◆GINGER ALE￥260
◆BOTTOLED　MINERAL　WATER \210



◆SOFT　ICE　CREAM　\250
vanilla/ strawberry / chocolate



The consumption tax is not included in a price.
acceptable credit card：:
　VISA・JCB・AMEX・DINERS・MASTER・JACCS・UC・DC・NICOS
acceptable cash ： \ only .
we do not exchange currency

KUISHINBOtop in Japanese
.
炭火焼肉食心坊　炭火焼肉・すきやき・しゃぶしゃぶ・もつ鍋
所在地：神戸市中央区楠町１−１５−６（宇治川商店街北詰め）
最寄駅：地下鉄大倉山　阪神西元町
　　　　　阪急花隈　ＪＲ神戸